Founded in 1946, the Oklahoma Medical Research Foundation (OMRF) is among the nation’s oldest, most respected independent, nonprofit biomedical research institutes. OMRF is dedicated to understanding and developing more effective treatments for human diseases, focusing on critical research areas such as Alzheimer’s disease, cancer, lupus, Multiple Sclerosis, and cardiovascular disease. OMRF follows an innovative cross-disciplinary approach to medical research and ranks among the nation’s leaders in patents per scientist.

Located in Oklahoma City, a city that offers a dynamic and flourishing downtown area, with low cost of living, short commute times and a diversified economy, OMRF has been voted one of the Top Workplaces since the inception of the award. This achievement has been accomplished thanks to OMRF individuals who share a unified understanding that our excellence can only be fully realized with a commitment to diversity, equity, and inclusion. Successful candidates will demonstrate commitment to these values.

Benefits
We offer competitive salaries and comprehensive benefits including, medical, dental, and vision insurance, minimum 8% company retirement contribution, vacation and sick leave, paid holidays, onsite café, free onsite fitness center with access to personal trainer, free parking and much more! Relocation assistance available for those located 50 miles outside of Oklahoma City metro and out of state. Learn more about our benefits here.

OMRF is an Equal Opportunity/Affirmative Action/Veterans Employer. All qualified applicants will receive consideration for employment without regard to gender, sexual orientation, gender identity, race, color, national origin, age, religion, disability, veteran status, or any other legally protected characteristic.

• Prepare hot and cold food, quickly and efficiently handling the grill and charbroiled station.
• Perform detail and general cleaning.
• Set up and break down events held on-site.
• Care for and maintain non-food inventory, supplies, and equipment.
• Stock supplies, run the cash register, and wash dishes.
• Assist with menu planning, including daily and weekly specials.
• Maintain a welcoming and customer service-oriented attitude toward customers.
• Other tasks assigned by supervisor, such as running the cash register or washing dishes.

• Basic knowledge of food handling and kitchen skills.
• 2 years of back-of-house or kitchen experience required.
• Strong time management and customer service skills.
• Must be detail-oriented, able to multitask, follow instructions, take initiative, and work without supervision.
• Ability to communicate effectively and professionally with coworkers and customers.

• High school diploma, GED, or equivalent preferred.
• A valid OKC Certified Food Service Operator Certificate is a plus.

This job will require some lifting (up to 50 lbs.). Noise level is usually moderate to loud.

Typically, Monday through Friday 7AM to 3PM.